Scrambled Tofu with peppers & Mixed Seed Bread - Balance Box - Plant Based

Rapeseed Oil

2 ml

Spring Onions

5 g

Garlic

1 g

Turmeric

¼ g

Paprika

¼ g

Plain Tofu

55 g

Japanese-style silken tofu

80 g

Parsley, fresh

1 sprig(s)

Spinach

20 g

Salt

1 g

Peppers, all types

28 g

Cherry Tomatoes

50 g

Seedful Super Seed Bread

60 g

Courgette

42 g