Rose Harissa Crust Mushroom- Balance Box

Mushrooms

450 g

Rose harissa paste

8 g

Parsley, fresh

4 g

New potatoes, raw

90 g

Paprika

1 g

Rapeseed Oil

½ ml

Peas, frozen, boiled

50 g

Broccoli, raw

70 g

Lemon Juice, Fresh

1 ml

Lemon

½ zest(s) of 1

Dill, Fresh

1 g

Spring Onions

3 g

Capers, in Brine

1 g

Pickled gherkins, no added sugar

1 g

Whole Milk Natural Yogurt

20 g