Roasted veg salad with halloumi - serves 1

Butternut Squash

120 g

Peppers, all types

½ medium, sliced

Red onion(s)

½ small

Garlic

½ clove(s), crushed

Rosemary, Dried

¼ teaspoon(s)

Olive Oil

1 teaspoon(s)

Light Halloumi

60 g, sliced

Spinach

1 portion(s)

Rocket

1 portion(s)

Sainsbury's Balsamic Glaze

½ teaspoon(s)