Roasted veg salad with halloumi - serves 1
8
Points® value
Meal Items
Butternut Squash
120 g
Peppers, all types
½ medium, sliced
Red onion
½ small
Garlic
½ clove(s), crushed
Rosemary, Dried
¼ teaspoon(s)
Olive Oil
1 teaspoon(s)
Light Halloumi
60 g, sliced
Spinach
1 portion(s)
Rocket
1 portion(s)
Sainsbury's Balsamic Glaze
½ teaspoon(s)