Roast Squash with Lentil Salad & Whipped Feta - Balance Box

Butternut Squash

150 g

Red onion

50 g

Garlic

1 g

Puy lentils, dry

70½ g

Parsley, fresh

2 g

Mint, Fresh

2 g

Tarragon, fresh

2 g

Pumpkin Seeds

8 g

Feta Cheese

5 g

Low fat natural Greek yogurt

15 g

Garlic

1 g