Roast Squash with Lentil Salad & Whipped Feta - Balance Box - Plant Based

Name: Roast Squash with Lentil Salad & Whipped Feta - Balance Box - Plant Based
Ingredients: 150 g Butternut Squash; 50 g Red onion(s); 1 g Garlic; 70.5 g Puy Lentils, dry; 2 g Parsley, fresh; 2 g Mint, Fresh; 2 g Tarragon, fresh; 8 g Pumpkin Seeds; 1 g Garlic; 5 g Vegan Greek White Block; 15 g Plain Soya Yogurt

2 - 7

PersonalPoints™ per serving

WW & Balance Box Partnership 2021/2022 https://www.balancebox.com/ww/

Meal Items

Butternut Squash

150 g

Red onion(s)

50 g

Garlic

1 g

Puy Lentils, dry

70½ g

Parsley, fresh

2 g

Mint, Fresh

2 g

Tarragon, fresh

2 g

Pumpkin Seeds

8 g

Garlic

1 g

Vegan Greek White Block

5 g

Plain Soya Yogurt

15 g

Roast Squash with Lentil Salad & Whipped Feta - Balance Box - Plant Based

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