Red Lentil Dahl with Tomato & Coconut Salsa - Balance Box

Rapeseed Oil

2 ml

Onion(s)

20 g

Garlic

2 g

Chilli, Green or Red

1 g

Lemon Grass Stems

2 g

Curry Leaves, fresh

4 g

Ground Cinnamon

1 g

Turmeric

2 g

Curry Powder

6 g

Split Red Lentils, dry

30 g

Coconut Milk, Canned

40 ml

Vegetable Bouillon Powder

2 g

Lime Juice, Fresh

3 ml

Brown Rice, dry

30 g

Tomato

40 g

Desiccated Coconut

5 g

Lime Juice, Fresh

2 ml

Whole Milk Natural Yogurt

15 g

Nigella Seeds

1 g

Coriander, fresh

2 g