Red Lentil Dahl with Tomato & Coconut Salsa - Balance Box

Rapeseed Oil

2 ml

Onion

20 g

Garlic

2 g

Chilli, green or red

1 g

Lemon grass stems

2 g

Curry Leaves, fresh

4 g

Ground Cinnamon

1 g

Turmeric

2 g

Curry Powder

6 g

Split Red Lentils, dry

30 g

Coconut milk, tinned

40 ml

Vegetable bouillon powder

2 g

Lime Juice, Fresh

3 ml

Brown Rice, dry

30 g

Tomato

35 g

Desiccated Coconut

⅜ g

Lime Juice, Fresh

2 ml

Whole Milk Natural Yogurt

15 g

Nigella seeds

1 g

Coriander, fresh

2 g