Rainbow rice salad - Balance Box

Wild rice, dry

15 g

Brown Rice, dry

15 g

Rapeseed Oil

1 ml

Onion

10 g

Garlic

1 g

Carrots, raw

30 g

Peas, frozen, boiled

20 g

Black eyed beans, cooked

20 g

Red pepper

15 g

Ground Cumin

¼ g

Ground coriander

1 teaspoon(s)

Chilli Powder

1 teaspoon(s)

Tamari soya sauce

8 ml

Agave Syrup

1 g

Cayenne Pepper

⅛ g

Lemon Juice, Fresh

8 ml

Coriander, fresh

1 teaspoon(s)

Lettuce

4 leaf/leaves

Extra virgin olive oil

11 g