Mushroom Tom yum soup - Balance Box

Kaffir Lime Leaves

1 leaf/leaves

Lemon Grass Stems

¼ g

Root Ginger

1 g

Garlic

1 g

Curry paste

10 g, yellow curry paste

Chilli, green or red

2 g

Rapeseed Oil

1 ml

Onion(s)

20 g

Vegetable stock cube(s)

2 g

Thai Basil Leaves

1 g

Rice Noodles, dry

20 g

Beansprouts

25 g

Mushrooms

100 g

Coriander, fresh

1 teaspoon(s)

Coconut Milk, Canned

100 ml

Vegetable Bouillon Powder

1 g