Mushroom Tom yum soup - Balance Box

Kaffir Lime Leaves

1 leaf/leaves

Lemon grass stems

¼ g

Root Ginger

1 g

Garlic

1 g

Curry paste

10 g, yellow curry paste

Chilli, green or red

2 g

Rapeseed Oil

1 ml

Onion

20 g

Vegetable stock cube

2 g

Thai basil leaves

1 g

Rice Noodles, dry

20 g

Beansprouts

25 g

Mushrooms

100 g

Coriander, fresh

1 teaspoon(s)

Coconut milk, tinned

100 ml

Vegetable bouillon powder

1 g