Moroccan Quinoa & Smoked Chicken Salad - Balance Box

Smoked Chicken Breast Slices

60 g

Rapeseed Oil

1 ml

Paprika

1 g

Ground Cinnamon

1 g

Quinoa (tricolour), dry

30 g

Spring Onions

12 g

Dried Apricots

5 g

Raisins

5 g

Coriander, fresh

3 g

Mint, Fresh

2 g

Cherry Tomatoes

50 g

Extra Virgin Olive Oil

8 g

Lemon Juice, Fresh

3 ml

Balsamic vinegar

2 ml

Flaked Almonds

3 g

Rocket

1 portion(s)