Mexican Bean & Rice Salad - Balance Box

Brown Rice, dry

18 g

Wild rice, dry

22 g

Peas, frozen, boiled

40 g

Black eyed beans, cooked

40 g

Sweetcorn, tinned, drained

40 g

Red onion

10 g

Peppers, all types

50 g

Lime Juice, Fresh

8 ml

Chilli, green or red

1 individual

Coriander, fresh

1 teaspoon(s)

Garlic

1 g

Ground Cumin

1 g

Rocket

1 portion(s)

Extra virgin olive oil

8 g