Lentil & Millet Casserole - Balance Box

Puy Lentils, dry

51 g

Millet, Raw

18 g

Courgette

40 g

Rapeseed Oil

½ ml

Carrots, raw

40 g

Celery, Raw

20 g

Onion(s)

15 g

Garlic

1 g

Tomato Purèe

12 g

Red Wine

25 ml

Vegetable stock cube(s)

½ cube(s), 120ml

Rosemary, Fresh

1 sprig(s)

Thyme, Fresh

1 sprig(s)

Bay leaf, dry

1 leaf/leaves

Black pepper

1 pinch

Parsnip(s), raw

70 g

Kale, raw

25 g

Caraway Seeds

¼ g