Kale, Quinoa & Roasted Beetroot Salad with Feta - Balance Box

Quinoa (tricolour), dry

20 g

Vegetable Bouillon Powder

1 g

Carrots, raw

40 g

Beetroot

30 g

Radish

20 g

Kale, raw

20 g

Sesame Seeds

½ g

Parsley, fresh

1 sprig(s)

Mint, Fresh

1 sprig(s)

Sunflower Seeds

8 g

Balsamic vinegar

8 ml

Feta Cheese

15 g

Rocket

20 g

Pine nuts

5 g

Extra Virgin Olive Oil

8 g

Almonds

5 g