Italian-style pesto salad

Name: Italian-style pesto salad
Ingredients: 250 g Roasted vegetables, no oil added aubergine, courgette, red pepper; 0.5 tablespoon(s) Reduced fat green pesto; 0.5 clove(s) Garlic crushed; 30 g Croutons; 25 g Spinach; 30 g Light Mozzarella

Points® value

Meal Items

Roasted vegetables, no oil added

250 g, aubergine, courgette, red pepper

Reduced fat green pesto

½ tablespoon(s)

Garlic

½ clove(s), crushed

Croutons

30 g

Spinach

25 g

Light Mozzarella

30 g

Notes

Toss the roasted veg with pesto, croutons, spinach and top with torn light mozzarella.

Italian-style pesto salad

Meal Items

Notes

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