
Indian vegetable curry - Balance Box
1 - 5
PersonalPoints™ per serving
WW & Balance Box Partnership 2021
https://www.balancebox.com/ww/
Meal Items
Rapeseed Oil
1½ ml
Onion(s)
1 large
Garlic
1 clove(s)
Root Ginger
1 teaspoons
Chilli, Green or Red
1 individual
Turmeric
½ g
Garam Masala
½ g
Ground Coriander
⅛ teaspoon
Allspice
1½ g
Ground Cumin
½ g
Curry Powder
1 g
Thyme, Fresh
1 sprig(s)
Bay leaf, dry
1 leaf/leaves
Vegetable stock cube(s)
½ cube(s)
Tinned Tomatoes
50 g
Carrots, raw
50 g
Celery, Raw
50 g
Red pepper(s)
50 g
Sugar Snap Peas
40 g
Spinach
40 g
Brown Rice, dry
40 g
Coriander, fresh
1 teaspoons