Haddock Chermoula Salad - Balance Box

Onion(s)

5 g

Garlic

3 g

Parsley, fresh

1 g

Coriander, fresh

3½ g

Ground Cumin

2 g

Paprika

1 g

Lemon Juice, Fresh

1 teaspoon(s)

Lemon(s)

1¼ g

Olive Oil

½ ml

Chilli flakes

1 pinch

Courgette

70 g

Aubergine

70 g

Red onion(s)

50 g

Red pepper(s)

50 g

Low Fat Natural Greek Yogurt

20 g

Blended Pomace Oil

2 ml

Spring Onions

1 medium

Turmeric

¼ g

Za'atar Seasoning

1 g

Saffron Threads

⅛ g

Pine nuts

1 g

Haddock, cooked

65 g