Haddock Chermoula Salad - Balance Box

Onion

5 g

Garlic

3 g

Parsley, fresh

1 g

Coriander, fresh

3½ g

Ground Cumin

2 g

Paprika

1 g

Lemon Juice, Fresh

1 teaspoon(s)

Lemon

1¼ g

Olive Oil

½ ml

Chilli flakes

1 pinch

Courgette

70 g

Aubergine

70 g

Red onion

50 g

Red pepper

50 g

Low fat natural Greek yogurt

20 g

Blended pomace oil

2 ml

Spring Onions

1 medium

Turmeric

¼ g

Za'atar seasoning

1 g

Saffron Threads

⅛ g

Pine nuts

1 g

Haddock, cooked

65 g