Coconut Chicken & Quinoa Salad - Balance Box

Chicken breast, skinless, raw

70 g

Chilli, green or red

2 g

Garlic

1 g

Lime Juice, Fresh

4 ml

Rice vinegar

3 ml

Tamari soya sauce

2 ml

Thai Fish Sauce

1½ g

Root Ginger

1 g

Smooth Peanut Butter

4 g

Coconut milk, tinned

9 ml

Vegetable bouillon powder

1 g

Quinoa (tricolour), dry

24 g

Carrots, raw

18 g

Radish

18 g

Unsalted Peanuts

8 g

Sesame Seeds

4 g

Edamame Beans, cooked

30 g

Red pepper

20 g

Coriander, fresh

3 g

Lime

20 g

Lettuce

20 g