Chipotle Beans & Griddled Vegetables - Balance Box - Plant Based

Onion

20 g

Chipotle paste

2 g

Peppers, all types

100 g

Cannellini Beans, cooked

50 g

Kidney Beans, cooked

50 g

Tinned Tomatoes

100 g

Brown Rice, dry

38 g

Sweetcorn, tinned, drained

40 g

Lime

1 zest(s) of 1

Chilli flakes

1 pinch

Rapeseed Oil

1 ml