Chickpea Curry - Balance Box - Plant Based

Chickpeas, cooked

72 g

Olive Oil

1 ml

Onion

20 g

Root Ginger

1 g

Garlic

1 g

Coriander, Dried

1 g

Ground Cumin

1½ g

Cumin seeds

2 g

Turmeric

1 g

Garam Masala

1 g

Cayenne Pepper

1 g

Tinned Tomatoes

45 g

Vegetable bouillon powder

2 g

Brown Rice, dry

35 g

Chilli, green or red

1½ g

Coriander, fresh

1 g

Nigella seeds

¼ g

Spinach

30 g

Passata

30 g

Baby potatoes, raw

50 g

Carrots, raw

50 g

Celery, Raw

40 g

Red pepper

40 g

Curry Powder

½ g

Plain Soya Yogurt

15 g

Cucumber

5 g

Mint, Fresh

2 g