Butternut & Edamame Bean Risotto- Balance Box

Rapeseed Oil

1 ml

Onion(s)

30 g

Garlic

1 g

Vegetable Bouillon Powder

3 g

Pearl barley, dry

35 g

Parsley, fresh

2 g

Butternut Squash

60 g

Edamame Beans, cooked

60 g

Peas, frozen, boiled

50 g

Broccoli, raw

80 g

Feta Cheese

20 g