Butterbean Cacciatore - Balance Box - Plant Based

Butter Beans, cooked

80 g

Rapeseed Oil

1 ml

Onion

15 g

Leek

10 g

Garlic

2 g

Rosemary, Fresh

1 sprig(s)

Bay leaf, dry

1 leaf/leaves

Tinned Tomatoes

150 g

Vegetable bouillon powder

3 g

Butternut Squash

50 g

Mushrooms

60 g

Olives, in Brine

20 g

Polenta, Dry

30 g

Vegan yeast flakes

1 g