
Asian Vegetable Curry - Balance Box
5 - 12
PersonalPoints™ per serving
WW & Balance Box Partnership 2021/22
https://www.balancebox.com/ww/
Meal Items
Rapeseed Oil
1 ml
Onion(s)
30 g
Ground Coriander
1 g
Ground Cumin
1 g
Ground Cinnamon
1 pinch
Ground Nutmeg
1 g
Tomato Purèe
½ g
Thai Yellow Curry Paste
15 g
Kaffir Lime Leaves
1 leaf/leaves
Plain Tofu
60 g
New potatoes, raw
35 g
Peas, frozen, boiled
50 g
Sugar Snap Peas
50 g
Red pepper(s)
50 g
Brown Rice, dry
38 g
Coriander, fresh
1 teaspoons
Coconut Milk, Canned
40 ml
Vegetable Bouillon Powder
1 g