
Asian Vegetable Curry - Balance Box
WW & Balance Box Partnership 2021/22
https://www.balancebox.com/ww/
Meal Items
Rapeseed Oil
1 ml
Onion(s)
20 g
Ground Coriander
1 g
Ground Cumin
1 g
Ground Cinnamon
1 pinch
Ground Nutmeg
1 g
Thai Yellow Curry Paste
15 g
Kaffir Lime Leaves
1 leaf/leaves
Plain Tofu
50 g
New potatoes, raw
40 g
Sugar Snap Peas
40 g
Red pepper(s)
50 g
Brown Rice, dry
30 g
Coriander, fresh
1 teaspoon(s)
Coconut Milk, Canned
40 ml
Vegetable Bouillon Powder
2 g
Unsalted Peanuts
4 g