Opening your fridge or freezer to a ready supply of homecooked meals can provide comfort in uncertain times.
So why not do some batch cooking this week?
With the kids at home all day and empty supermarket shelves fast becoming the norm, batch cooking can prove invaluable when time and ingredients are in short supply.
It's also a great way to use ingredients you've already got at home, and to ensure you've got healthy meals to feed the family for several days, or even a whole week.
These delicious batch-cook recipes will give you one less thing to worry about in challenging times. Simply double up on ingredients, and refrigerate or freeze individual portions for another day.
Not big on cooking? No worries: these recipes are as simple as they are delicious.
Here's how to cook one and eat twice - or more!