Photo of Zucchini spirals with avocado and haloumi by WW

Zucchini spirals with avocado and haloumi

9
9
9
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Moderate

Ingredients

Zucchini

4 large, spiralised

Fresh basil

2 tbs, shredded, plus extra leaves to serve

Avocado

200 g, (1 small)

White wine vinegar

1 tbs

Olive oil

3 tsp

Panko breadcrumbs

20 g, (¼ cup)

Haloumi cheese

180 g, cut into 12 slices

Instructions

  1. Use a spiraliser to prepare zucchini and toss with basil. Blend or process avocado with vinegar and 2 tbs water. Season with salt and pepper.
  2. Heat 2 tsp olive oil in a medium non-stick frying pan over medium-high heat. Cook breadcrumbs, stirring, for 2-3 minutes or until golden brown and crisp. Transfer to a plate.
  3. Heat remaining oil in same pan. Cut haloumi into 12 slices. Cook, in batches, for 1 minute each side or until golden.
  4. Toss zucchini with avocado. Top with haloumi and breadcrumbs. Serve sprinkled with extra basil leaves.