Photo of Zucchini soup by WW

Zucchini soup

5
5
4
SmartPoints® value per serving
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Moderate
Tasty and filling, this creamy soup ticks all the boxes!

Ingredients

Reduced fat oil spread

30 g

Brown onion

1 medium, thinly sliced

Garlic

1 clove(s), crushed

Zucchini

400 g, chopped

Potato

300 g, chopped

Vegetable stock

4 cup(s), (1L)

Light thickened cream

2 tbs

Instructions

  1. Heat oil in a large saucepan over medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until softened.
  2. Add zucchini, potato and stock and bring to the boil. Reduce heat and simmer, uncovered, for 15 minutes or until potato is tender.
  3. Using a stick blender or food processor, process soup until smooth. Drizzle soup with cream and sprinkle with salt and freshly ground black pepper. Serve.

Notes

SERVING SUGGESTION: Wholegrain bread roll.