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Photo of Zucchini ribbon and pine nut salad by WW

Zucchini ribbon and pine nut salad

1
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Moderate
This salad packs a punch of fresh flavour with vinegar dressing and basil leaves.

Ingredients

Zucchini

2 medium, (green)

Zucchini

3 small, (white)

Fresh basil

2 tbs, finely shredded)

Balsamic vinegar

1 tbs, (white)

Olive oil

1 tsp

Pine nuts

1 tbs

Instructions

  1. Using a mandolin or vegetable peeler, cut the green and white zucchini lengthways into thin ribbons. Place in a large bowl with the basil.
  2. Drizzle the zucchini with the vinegar and oil and toss gently to combine. Season with salt and pepper. Arrange the salad in a serving bowl. Serve sprinkled with pine nuts.

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