Zucchini, ham and chive pikelets

Instructions

1. Combine flours in a medium bowl. Make a well in the centre. Whisk milk, egg and chives in a medium jug. Pour egg mixture into well in flour mixture and whisk until just smooth. Stir in zucchini and ham.
2. Heat half the oil in a large non-stick frying pan over medium-high heat. Drop 1 heaped tablespoon of batter into pan. Repeat to make 6 pikelets. Cook for 2 minutes or until bubbles rise to the surface. Turn and cook for 1 minute or until golden and cooked through. Repeat with remaining oil and batter to make 12 pikelets. Serve.