Photo of Zucchini, ham and chive pikelets by WW

Zucchini, ham and chive pikelets

2
2
2
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
12
Difficulty
Moderate
These scrumptious savoury pikelets are bursting with flavour and so easy to whip up!

Ingredients

White self-raising flour

½ cup(s)

Wholemeal self-raising flour

¼ cup(s)

Skim milk

½ cup(s)

Egg(s)

1 medium, lightly beaten

Fresh chives

1 tbs, finely chopped

Zucchini

1 small, grated

97% fat-free deli sliced ham

40 g, fat trimmed, diced

Olive oil

1 tbs

Instructions

  1. Combine flours in a medium bowl. Make a well in the centre. Whisk milk, egg and chives in a medium jug. Pour egg mixture into well in flour mixture and whisk until just smooth. Stir in zucchini and ham.
  2. Heat half the oil in a large non-stick frying pan over medium-high heat. Drop 1 heaped tablespoon of batter into pan. Repeat to make 6 pikelets. Cook for 2 minutes or until bubbles rise to the surface. Turn and cook for 1 minute or until golden and cooked through. Repeat with remaining oil and batter to make 12 pikelets. Serve.

Notes

SERVING SUGGESTION: Chive yoghurt. Mix 1 cup (280g) no-fat Greek-style natural yoghurt with 1 tablespoon finely chopped fresh chives.