Yellow curry chicken with Thai basil
8
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Takeaway isn't the only fast food - you can be enjoying this homecooked Thai curry in half an hour or less.
Ingredients
Canola oil
2 tsp
Brown onion
1 large, cut into thin wedges
Yellow curry paste
2 tbs
Chicken stock
2 cup(s), (500ml)
Orange sweet potato (kumara)
450 g, peeled, cut into 3cm pieces
Skinless chicken breast
450 g, cut into 3cm pieces
Cherry tomatoes
250 g, halved
Green string beans
150 g, trimmed, cut into 3cm lengths
Lime juice
2 tsp
Brown sugar
1 tsp
Fresh basil
1 cup(s), (Thai), torn
Cooked white rice
2 cup(s), (Jasmine) to serve