Photo of Wheat-Bix breakfast trifles by WW

Wheat-Bix breakfast trifles

7
5
5
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
Impress the family with this new take on classic wheat biscuits, layered with creamy yoghurt and tangy berries.

Ingredients

frozen berries

400 g

orange rind

1 tsp, finely grated

wheat biscuit

3 individual, crumbled

pecans

¼ cup(s), (40g)

99% fat-free plain yoghurt

1¼ cup(s), (300g)

Instructions

  1. Place berries and rind in a microwave-safe bowl. Cook on High (100%) for 2 minutes or until warm. Reserve 1 tablespoon berry mixture.
  2. Combine wheat biscuits and half the pecans in a small bowl.
  3. Spoon berry mixture into two 1-cup (250ml) capacity glasses. Top with half the yoghurt and all the wheat biscuit mixture. Top with remaining yoghurt, reserved berry mixture and remaining pecans. Serve.

Start eating better than ever!