Wendy's hot cross bun mini loaves
4
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
Recipe by WeightWatchers ambassador and coach Wendy (@cooksisternz).
Ingredients
Granulated stevia sweetener
⅓ cup(s), (75g)
Unsweetened almond milk
1½ tbs
White self-raising flour
1 cup(s), (150g)
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Ground cinnamon
1 tsp
Ground nutmeg
1 tsp
Cloves
½ tsp
Raisins
2 tbs
Instructions
1
Preheat oven to 180℃ fan bake. To make glaze combine 2 tablespoons stevia and almond milk in a small bowl. Set aside.
2
In a large bowl combine flour, remaining stevia, yoghurt, spices and raisins. Spoon mixture evenly into a silicone 6 mould mini loaf tray.
3
Bake for 25-30 minutes or until a skewer inserted in the centre comes out clean. Transfer to a wire rack. Brush tops with glaze mixture while still hot.
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