Wendy's fluffy banana bread pancake
3
Points®
Total time: 7 min • Prep: 5 min • Cook: 2 min • Serves: 1 • Difficulty: Easy
Recipe by WeightWatchers ambassador and coach Wendy (@cooksisternz).
Ingredients
Egg(s)
1 medium
White self-raising flour
28 g
Natural sweetener
1½ tbs
Unsweetened almond milk
1½ tbs
Ground cinnamon
¼ tsp, plus extra for dusting
Baking powder
½ tsp
Banana(s)
1 medium, mashed, plus extra slices to serve
Sugar-free maple syrup
1½ tbs
Instructions
1
Whisk egg, flour, sweetener, almond milk, cinnamon and baking powder in a medium bowl until smooth and combined. Add mashed banana and whisk until combined. Pour mixture into a microwave silicone omelette maker.
2
Microwave on high (100%) in 30 second bursts, for a total of 2 minutes, or until just cooked through.
3
Place extra banana slices over half of pancake. Carefully enclose the omelette maker from the opposite side to fold pancake over. Open omelette maker and gently slide banana bread onto a serving plate using a rubber spatula. Dust with extra cinnamon and drizzle with maple syrup to serve.
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