Photo of Watermelon, feta and mint salad by WW

Watermelon, feta and mint salad

3
3
3
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
This minty fresh recipe makes a delicious summer salad.

Ingredients

Frozen raspberries

100 g, thawed

Vinegar

1 tbs, apple cider

Olive oil

1 tbs

Watermelon

1200 g, peeled, cut into 3cm pieces

Black olives

75 g, pitted

Reduced fat feta cheese

70 g, crumbled or diced

Fresh mint

cup(s)

Celery

cup(s), leaves

Instructions

  1. To make the raspberry vinaigrette, puree raspberries and vinegar in a small food processor until smooth. Add oil and pulse until combined then season to taste with salt and pepper.
  2. Place the chopped watermelon on a large serving platter and scatter with remaining ingredients. Drizzle with vinaigrette and serve immediately.