Watermelon and lime jelly
0 - 4
PersonalPoints™ per serving
6 hr 20 min
Refreshing watermelon and lime jelly is perfect on a hot summer afternoon. Finish it off with a dollop of yoghurt and extra strips of lime zest.
1500 g, coarsely chopped
2 tsp, plus extra to serve
¼ cup(s), (60ml)
99% fat-free plain Greek yoghurt
1 cup(s), (240g)
- Line base and sides of a 8cm-deep, 8cm x 17cm loaf tin with baking paper. Process watermelon in a food processor until smooth. Stir in rind and juice. Strain mixture into a large bowl or jug. You will need about 1 litre (4 cups) of watermelon mixture.
- Sprinkle gelatine over ¼ cup (60ml) boiling water in a small bowl. Whisk until gelatine has dissolved. Stir gelatine mixture into watermelon mixture until combined.
- Pour watermelon mixture into prepared tin. Cover and place in fridge overnight or until jelly has set. Serve jelly with yoghurt and extra lime zest.
TIPS: Use a microplane grater to grate lime rind and a citrus zester to cut strips of lime zest. You can add fresh mint leaves when processing the watermelon.