Watermelon and lime jelly
0
Points®
Total time: 6 hr 20 min • Prep: 20 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Refreshing watermelon and lime jelly is perfect on a hot summer afternoon. Finish it off with a dollop of yoghurt and extra strips of lime zest.
Ingredients
Watermelon
1500 g, coarsely chopped
Lime rind
2 tsp, plus extra to serve
Lime juice
¼ cup(s), (60ml)
Gelatine
1½ tbs
99% fat-free, plain Greek yoghurt, unsweetened
1 cup(s), (240g)
Instructions
1
Line base and sides of a 8cm-deep, 8cm x 17cm loaf tin with baking paper. Process watermelon in a food processor until smooth. Stir in rind and juice. Strain mixture into a large bowl or jug. You will need about 1 litre (4 cups) of watermelon mixture.
2
Sprinkle gelatine over ¼ cup (60ml) boiling water in a small bowl. Whisk until gelatine has dissolved. Stir gelatine mixture into watermelon mixture until combined.
3
Pour watermelon mixture into prepared tin. Cover and place in fridge overnight or until jelly has set. Serve jelly with yoghurt and extra lime zest.
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