Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 22/04/24. See terms.
Join now
Photo of Wasabi pea mash by WW

Wasabi pea mash

0
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
This pea and wasabi mash adds a flavour punch to chicken, fish, beef or salmon.

Ingredients

Frozen green peas

2 cup(s), (240g)

Wasabi paste

2 g, (1/4 tsp)

Instructions

  1. Cook peas in a saucepan of boiling water for 5 minutes. Drain well. Return to pan. Use a potato masher to mash well.
  2. Stir in wasabi. Season with salt and pepper.

You might like

You might like