Photo of Warm tuna rice salad by WW

Warm tuna rice salad

8
6
6
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Moderate
With this salad, you’ll want every mouthful to last forever

Ingredients

Rice, white, dry

1¼ cup(s), (250g)

Baby spinach leaves

160 g

Tuna, canned in springwater, drained

120 g, (185g can) flaked

Canned corn kernels in brine, rinsed, drained

200 g

Green shallot(s)

2 individual, thinly sliced

Celery

2 individual, finely chopped

Lemon(s)

1 medium, wedges, to serve

Instructions

  1. Cook long-grain white rice following packet instructions.
  2. Meanwhile, place spinach leaves in a large heatproof bowl. Add enough boiling water to cover, then set aside for 1 minute to blanch. Drain and return to bowl. Add rice, tuna, corn, shallots and celery to spinach. Season with salt and freshly ground black pepper, tossing well to combine. Divide warm tuna rice salad among four serving bowls, top each with a lemon wedge and serve immediately.

Notes

TIP: If you like, use brown rice instead of long-grain white rice.