Warm smoked salmon and white bean salad
5
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This 10 minute meal will not disappoint! It’s flavour packed with plenty of vegies, basil and hot smoked salmon.
Ingredients
Green string beans
400 g, trimmed
Olive oil
1 tbs
Lemon juice
2 tbs
Hot smoked salmon
185 g, flaked
Canned cannellini beans, rinsed, drained
1 400g can, (1x400g can)
Tomato(es)
3 medium, coarsely chopped
Red onion
¼ medium, sliced
Fresh basil
⅓ cup(s), leaves
Salted anchovies in oil, drained
8 medium
Instructions
1
Bring a medium saucepan of water to the boil. Add beans and cook for 2 minutes. Drain. Transfer to a large bowl.
2
Combine oil and lemon juice in a small bowl.
3
Place salmon and cannellini beans in a medium frying pan over medium heat. Toss gently to heat through.
4
Add to green beans with tomatoes, red onion, basil, anchovy and lemon dressing. Season with salt and pepper and gently toss to coat.
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