Photo of Warm glazed strawberry and ricotta tarts by WW

Warm glazed strawberry and ricotta tarts

PersonalPoints™ per serving
Total Time
25 min
10 min
15 min
There's no better way to spend a quiet afternoon than with this little sweet treat


Flaked almonds

1 tbs

Reduced-fat puff pastry

110 g, (use 1 x 170g sheet)

Reduced-fat ricotta cheese

cup(s), (80g)

Icing sugar

1½ tsp

Vanilla bean paste

¼ tsp

Fresh strawberries

200 g

Berry jam

1 tbs, (strawberry)

Low-fat custard

125 g, (½ cup)


  1. Preheat oven to 200°C. Line a baking tray with baking paper. Cut 4 x 11cm rounds from the pastry and place on the prepared tray. Prick all over with a fork. Bake for 8-10 minutes or until light golden.
  2. Meanwhile, combine the ricotta, sugar and vanilla in a small bowl. Spread the ricotta mixture over the pastry rounds. Top with the strawberry, slightly overlapping. Brush the strawberry with the warm jam.
  3. Bake for 4 minutes or until caramelised. Garnish with the almonds. Serve immediately with the custard.