Warm chia and oat pudding
dry rolled oats
13 g, (2 tbs)
1 tbs, white
Blue Diamond Almonds Almond Breeze Almond Milk, Unsweetened, Vanilla
1 cup(s), (250ml)
¼ cup(s), (40g)
4 individual, thinly sliced
2 tsp, toasted
sugar-free maple flavoured syrup
- Combine oats, chia and milk in a small saucepan over low heat. Bring to the boil. Reduce heat and simmer, uncovered, stirring, for 5 minutes or until thick and creamy.
- Arrange blackberries, strawberries and almonds over pudding. Drizzle with syrup to serve.