Warm avocado and prawn rolls

Name: Warm avocado and prawn rolls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 80 g Multigrain bread roll (4 x 20g bake-at-home); 0.5 cup(s), shredded Butter lettuce (4 individual leaves); 0.5 small Avocado mashed; 120 g Cooked peeled prawns; 2 tbs Low-fat mayonnaise; 2 stick(s) Celery (stalks); 1 small Carrot(s) peeled and cut into batons; 1 medium Cucumber cut in to batons

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Freshly baked rolls are a must for this taste-winning combination of prawns, lettuce, avocado and mayo.

Ingredients

Multigrain bread roll

80 g, (4 x 20g bake-at-home)

Butter lettuce

½ cup(s), shredded, (4 individual leaves)

Avocado

½ small, mashed

Cooked peeled prawns

120 g

Low-fat mayonnaise

2 tbs

Celery

2 stick(s), (stalks)

Carrot(s)

1 small, peeled and cut into batons

Cucumber

1 medium, cut in to batons

Instructions

Preheat oven to 200°C or 180°C fan-forced. Place bread on a baking tray. Bake following packet instructions or until golden.
Split rolls and fill with lettuce, avocado, prawns and mayonnaise. Season with salt and freshly ground black pepper. Serve rolls with vegetable batons.

Notes

You can use canned peeled prawns (drained) instead of fresh prawns.

Get up to 40% off*!

Warm avocado and prawn rolls

Ingredients

Instructions

Notes

You might like

Anna's sweet potato and chicken patties

Healthy zucchini slice

Spaghetti bolognese

Zucchini and ham slice

Sarah's easy pasta bake

Pumpkin soup

You might like

Anna's sweet potato and chicken patties

Healthy zucchini slice

Spaghetti bolognese

Get up to 40% off*!