Walnut and parsley pesto
SmartPoints® value per serving
Add a dollop of tasty homemade pesto to a plate of pasta or as a topping for meat or fish. It's an instant dinner winner!
1 cup(s), (100g)
Fresh flat-leaf parsley
Baby capers, rinsed, drained
Anchovy fillets in oil, drained
Fresh lemon rind
- Place walnuts, parsley, capers, anchovy fillets, grated lemon rind, lemon juice and garlic in a food processor.
- Process until roughly chopped. With the motor running, gradually add olive oil and process until almost smooth. If pesto is too thick, add a little warm water. Season with salt and freshly ground black pepper.
TIP: Great with osso buco or grilled chicken or fish.