Vietnamese salad
6
Points®
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
4
Difficulty
Moderate
You'll love this crunchy, delicious salad - with a spicy kick!
Ingredients
Glass or cellophane noodles
100 g, (Vermicelli bean thread)
Canola oil
1 tbs
Garlic
2 clove(s), crushed
Fresh red chilli
1 whole, long, fresh, finely chopped
Chicken breast mince
250 g
Iceberg lettuce
½ leaf, shredded
Carrot(s)
1 medium, grated
Red capsicum
1 medium, thinly sliced
Red onion
½ medium, thinly sliced
Fresh mint
½ cup(s), leaves
Fresh coriander
½ cup(s), leaves
Vietnamese dipping sauce
40 ml
Oil spray
1 x 3 second spray(s)