Vietnamese caramel fish
5
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Serve up this sweet-sauced fish with fluffy rice and crunchy steamed vegetables for a fast meal that will have your family raving
Ingredients
Peanut oil
1 tbs
Ling, raw
600 g, cut into 3cm cubes
Brown onion
1 large, thinly sliced
Garlic
2 clove(s), crushed
Brown sugar
¼ cup(s)
Tamarind puree
2 tsp
Fish sauce
2 tsp
Green shallot(s)
1 individual, thinly sliced
Baby corn
115 g, halved lengthways
Sugar snap peas
100 g