Vietnamese beef salad bowl
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A tasty 10 minute Vietnamese salad bowl with beef, wombok, rice and lots of fresh herbs.
Ingredients
Chinese cabbage (wombok)
2 cup(s), (¼ small) shredded
Lebanese cucumber
1 medium, deseeded, cut into thin batons
Red onion
½ medium, thinly sliced
Tomato(es)
200 g, grap, halved
Fresh mint
½ cup(s), Vietnamese variety
Fresh coriander
½ cup(s)
Fish sauce
2 tbs
Lime juice
2 tbs
Brown sugar
2 tsp
Cooked brown rice
2 cup(s), (340g)
Beef sirloin steak, cooked without added fat
400 g, cold, thinly sliced
Fresh red chilli
1 whole, thinly sliced
Roasted peanuts
2 tbs, chopped
Instructions
1
Combine wombok, cucumber, onion, tomatoes, mint and coriander in a large bowl. Combine fish sauce, juice and sugar in a small bowl. Pour dressing over salad and toss to combine.
2
Top rice with salad, beef, chilli and peanuts to serve.
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