Vegie kebabs with yoghurt dressing

Total Time
0:20
Prep
0:10
Cook
0:10
Serves
8
Difficulty
Easy
Ingredients
  • garlic
    2 clove(s), crushed
  • fresh dill
    1 tbs, finely chopped
  • 99% fat-free plain yoghurt
    240 g
  • red capsicum
    1 medium, deseeded, cut into chunks
  • yellow capsicum
    1 medium, deseeded, cut into chunks
  • green capsicum
    1 medium, deseeded, cut into chunks
  • mushrooms
    16 whole, trimmed
Instructions
  1. Combine garlic, dill and yoghurt in a small bowl. Season and stir well to combine. Set aside.
  2. Preheat grill or barbecue to high.Thread capsicum and mushrooms onto 8 pre-soaked skewers. Alternate vegetables so you have a colourful arrangement. Grill kebabs until capsicum is tender and lightly browned. This takes approximately 5 minutes per side. Serve kebabs with yoghurt dressing.

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