Vegie kebabs with yoghurt dressing

0
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
8
Difficulty
Easy

Ingredients

garlic

2 clove(s), crushed

fresh dill

1 tbs, finely chopped

99% fat-free plain yoghurt

240 g

red capsicum

1 medium, deseeded, cut into chunks

yellow capsicum

1 medium, deseeded, cut into chunks

green capsicum

1 medium, deseeded, cut into chunks

mushrooms

16 whole, trimmed

Instructions

  1. Combine garlic, dill and yoghurt in a small bowl. Season and stir well to combine. Set aside.
  2. Preheat grill or barbecue to high.Thread capsicum and mushrooms onto 8 pre-soaked skewers. Alternate vegetables so you have a colourful arrangement. Grill kebabs until capsicum is tender and lightly browned. This takes approximately 5 minutes per side. Serve kebabs with yoghurt dressing.

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