Veggie kebabs with yoghurt dressing
0
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
Ingredients
Garlic
2 clove(s), crushed
Fresh dill
1 tbs, finely chopped
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Red capsicum
1 medium, deseeded, cut into chunks
Yellow capsicum
1 medium, deseeded, cut into chunks
Green capsicum
1 medium, deseeded, cut into chunks
Mushrooms
16 whole, trimmed
Instructions
1
Combine garlic, dill and yoghurt in a small bowl. Season and stir well to combine. Set aside.
2
Preheat grill or barbecue to high.Thread capsicum and mushrooms onto 8 pre-soaked skewers. Alternate vegetables so you have a colourful arrangement. Grill kebabs for 5 minutes per side or until capsicum is tender and lightly browned. Serve kebabs with yoghurt dressing.
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