Photo of The veggie patch herb salad by WW

The veggie patch herb salad

3
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Moderate
This is a lean, green fighting machine! Packed with vitamins, minerals and other nutritional goodies, this salad is a perfect side for dinner or lunch on its own!

Ingredients

Olive oil

1 tbs

Balsamic vinegar

1 tsp

Dijon mustard

1 tsp

Honey

1 tsp

Pumpkin seeds

2 tbs, toasted

Mixed salad leaves

2 cup(s), your choice

Fresh coriander

1 cup(s)

Fresh dill

1 cup(s), coarsely chopped

Fennel bulb(s)

50 g, (1/2 cup) bronze fennel fronds, coarsely chopped

Fresh flat-leaf parsley

1 cup(s)

Instructions

  1. Wash the leaves well in cold water and pat dry.
  2. To make dressing, combine oil, vinegar, mustard and honey in a jar, screw on lid and shake.
  3. Season to taste. Pour over the leaves and top with the seeds, and nasturtium heads, if using.