
Vegetable tagine
Ingredients
Brown onion
1 large, finely chopped
Garlic
2 clove(s), crushed
Ground cumin
2 tsp
Ground coriander
1 tsp
Moroccan seasoning
3 tsp
Tomato paste
1 tbs
Canned diced tomatoes
400 g, (1 x 400g)
Vegetable stock
1 cup(s), (250ml)
Pumpkin
400 g, Japanese variety, coarsely chopped
Baby potatoes
400 g, (chat) halved
Zucchini
1 large, coarsely chopped
Yellow patty pan squash
6 individual, quartered
Green string beans
150 g, halved
Canned chickpeas, rinsed and drained
1 400g can, (1 x 400g can)
Harissa
1 tsp, paste
Fresh coriander
⅓ cup(s), coarsely chopped
Oil spray
1 x 3 second spray(s)