
Vegetable pasta bake
12
10
10
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
25 min
Cook
40 min
Serves
4
Difficulty
Moderate
A delicious meat free pasta bake, packed with eggplant, beans and green veges.
Ingredients
Pasta
250 g, spiral
Cauliflower
700 g, cut into florets
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Eggplant
1 medium, coarsely chopped
Baby spinach leaves
3 cup(s), (90g)
Cooked borlotti beans
240 g, (1x400g can, drained)
Tomato passata
500 g
Reduced-fat 15% cheddar cheese
120 g
Oil spray
1 x 3 second spray(s)