Vegan almond milk and cacao ice 'cream'
3
Points®
Total time: 1 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Unsweetened almond milk
350 ml
Vanilla bean
1 whole, split, seeds scrapped
Agave syrup
2 tbs
Cacao powder
1 tbs
Fresh strawberries
1 cup(s), sliced, to serve
Instructions
1
Combine almond milk, vanilla bean seeds and agave in a medium bowl.
2
Pour mixture into an ice cream machine and churn, following manufacturers instructions, for 1 hour or until thick and creamy (see tip). Add cacao powder for the last 5 minutes of churning.
3
Transfer to a freezer-safe container, cover and freeze until needed. Remove from freezer 15 minutes before serving. Serve topped with fresh strawberries.
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