Veal with Orange Balsamic Glaze
4
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Veal coated in this orange balsamic glaze is definitely the star of this dinner dish. Sweet and tangy gives every mouthful an explosion of flavour making this a much loved mid-week meal.
Ingredients
Olive oil
2 tsp
Veal schnitzel steak, raw (uncrumbed)
500 g, veal variety
No added sugar orange juice
½ cup(s), (125ml)
Balsamic vinegar
1 tbs
Chicken stock cube
½ individual, to make 1/4 cup (60ml) liquid chicken stock
Reduced fat oil spread
1 tbs