PersonalPoints™ per serving
These scrumptious vanilla custard bikkies are perfect with nice hot cup of tea
Reduced fat oil spread
½ cup(s), (110g)
¼ cup(s), (60ml)
White self-raising flour
1½ cup(s), (225g)
½ cup(s), (65g)
- Preheat oven to 180°C or 160°C fan-forced. Line 2 baking trays with baking paper. Using electric beaters, beat spread, sugar and vanilla in a medium bowl until light and fluffy.
- Stir in milk, flour and custard powder until combined. Drop teaspoons of mixture, about 2cm apart, onto prepared trays. Bake for 12–15 minutes or until lightly browned. Set aside biscuits on trays for 5 minutes before transferring to a wire rack to cool. Serve.
You can add ¼ cup (40g) sultanas (chopped) with the flour in Step 2.