Turkish eggs
2
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
Soft poached eggs with a luscious layer of yoghurt, chilli oil and coriander. Serve with your favourite warm bread or pita pocket.
Ingredients
99% fat-free, plain Greek yoghurt, unsweetened
150 g
Garlic
½ clove(s), crushed
Fresh lemon rind
½ tsp, finely grated
Lemon juice
2 tsp
Olive oil
2 tsp
Smoked paprika
¼ tsp, plus extra to serve
Fresh red chilli
½ whole, thinly sliced
Egg(s)
2 medium
Fresh coriander
1 tbs, chopped